Craving a decadent dessert but short on time? This quick chocolate eclair cake recipe is here to save the day. With simple ingredients and no baking required, you can whip up this indulgent treat in just 30 minutes. Perfect for last-minute gatherings or a sweet midweek surprise!
Ingredients
- 1 box of graham crackers
- 2 small boxes (3.4 oz each) of instant vanilla pudding mix
- 2 cups of cold milk
- 1 tub (8 oz) of whipped topping, thawed
- 1 cup of ready-to-use chocolate frosting
Instructions
Prepare the Pudding Mixture
- In a large mixing bowl, combine the pudding mix and cold milk. Whisk until thickened, about 2 minutes.
- Fold in the whipped topping until smooth and creamy.
Layer the Cake
- Arrange a single layer of graham crackers in a 9×13-inch dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Finish with a final layer of graham crackers.
Add the Frosting
- Microwave the chocolate frosting for about 15 seconds to soften it, making it easier to spread.
- Pour and spread the frosting evenly over the top layer of graham crackers.
Chill and Serve
- Refrigerate the cake for at least 20 minutes to set.
- Slice and serve chilled for the best texture and flavor.
Conclusion
This quick chocolate eclair cake recipe is proof that dessert doesn’t have to be time-consuming to be delicious. With its creamy layers and rich chocolate topping, it’s a guaranteed crowd-pleaser. Whether you’re short on time or just love easy recipes, this one is sure to become a favorite in your dessert lineup.
Check out our Classic Chocolate Eclair Cake Recipe: A Step-by-Step Guide for the traditional method or explore 5 Creative Twists on the Traditional Chocolate Eclair Cake for more fun ideas!
